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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Our favorites - Meeting

Jihan Khairallah, from the Albergo of Beirut to the hills of Luberon

After managing the prestigious Albergo of Beirut for 25 years, Jihan Khairallah continues her hotel career as the director of the Domaine de Fontenille, in the heart of Provence. A consistent, bold and joyous path.

Jihan Khairallah, from the Albergo of Beirut to the hills of Luberon

Jihane Khairallah at Domaine de Fontenille, in the heart of Provence.

The light is still timid behind the velvety curves of the Alpilles massif. From the vast breakfast room at Domaine de Fontenille, a majestic park unfolds through the tall bay windows, with its centuries-old cedars and plane trees. Their imposing silhouettes delicately stand out on a frosted lawn, in the crisp winter air. In the distance, a vast vegetable garden, donkeys, hens, and arrangements of shrubs invite leisurely strolls.With brown hair, a friendly face, a slender silhouette dressed in black, the director of the luxury hotel entered the room with a brisk step. Attentive to all the details, she approached guests and inquired about their stay, desires and needs. Her engaging smile invited them to converse over a still-steaming coffee. Some asked for advice about planned visits and this delighted her. The picturesque villages of the...
The light is still timid behind the velvety curves of the Alpilles massif. From the vast breakfast room at Domaine de Fontenille, a majestic park unfolds through the tall bay windows, with its centuries-old cedars and plane trees. Their imposing silhouettes delicately stand out on a frosted lawn, in the crisp winter air. In the distance, a vast vegetable garden, donkeys, hens, and arrangements of...
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