CHEF'S RECIPE
CHEF'S RECIPE
Carla Rebeiz’s simple pistachio mouhallabieh
CHEF'S RECIPE
Rym Akkad's atayef Suzette
CHEF'S RECIPE
Chef Amani's Tripoli-style lahmeh bi aajin
CHEF'S RECIPE
Carla Rebeiz's spaghetti with labneh, garlic, and dried mint
CHEF'S RECIPE
Karim Haidar's ma'loubit batinjen (eggplant mussaqa')
CHEF'S RECIPE
Carla Rebeiz's cardamom gin cocktail
CHEF'S RECIPE
Andree Maalouf's atayef ashta
TESTIMONIES
In Lebanon's wartime, these chefs see cooking as cultural resistance
LENT/RAMADAN RECIPE
Liza Soughayar Asseily’s lentil soup
RESTAURANT
With 'Touta,' Cynthia Bitar reinvents her Lebanese roots in Lisbon
FAMILY RECIPES
Mona al-Zaatari’s cabbage leaves with pomegranate molasses
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
Chef’s recipe
Karim Haidar's ossmaliyeh with persimmon
The Christmas of Lebanese chefs
Tara Khattar's kibbeh labniyeh
Insta(nt) Lebanese cuisine