Chef’s recipe
The Christmas of Lebanese chefs
Tara Khattar's kibbeh labniyeh
Insta(nt) Lebanese cuisine
Fatteh with pesto by Maya, The Kitchen Editor
Insta(nt) Lebanese cuisine
Simon Yammine's bulgur and red bean mjaddara
Lebanese recipe
Tara Khattar’s chicken and beef mouloukhiyeh
Lebanese recipe
Alan Geaam’s Tripoli-style samke harra (spicy fish)
Lebanese recipe
Tara Khattar’s battenjen w koussa Mehche (stuffed eggplants and zucchini)
Lebanese classic
Daoud Bacha with pomegranate molasses
Lebanese classic
Kamal Mouzawak’s moghrabieh
Lebanese recipe
Tara Khattar’s siyyadiye (white fish with caramelized onions)
Lebanese classic
Raw kebbe from South Lebanon (Frakeh nayyeh)
Lebanese recipe
Alan Geaam’s chicken liver
Lebanese recipe
Alan Geaam’s Feta-mint sambousseks
Lebanese classic recipe
Freekeh with chicken (Freekeh bi Djej)
Lebanese recipes
Potato and walnut Kebbe (Kebbe batata bil joz)
Armenian recipe