CHEF'S RECIPE
Lebanese recipes
Tara Khattar’s warak enab (stuffed grape leaves)
Lebanese recipe
Tara Khattar's awamat (little fritters in syrup)
Lebanese recipes
Alan Geaam's kebbe bil sayniyeh
Men in the kitchen
Bechara Atallah’s samke harra (spicy fish)
Revisited recipe
Kebbe nayyeh and arak ice cream by chef Youssef Akiki
Chefs' recipes
Alan Geaam's mushroom soup with a fried egg
Halloween Special
Hugo Danaguezian’s vegan kabocha squash fatteh
Men in the kitchen
The mana’eesh of the Chouf by Salim Azzam
Men in the kitchen
John Achkar (and His Grandma)’s chicken shawarma
FOOD & WINE PAIRING
Um Ali and Moscatel: An explosive fusion of sweetness
FOOD & WINE PAIRING
Sheikh al-mehshi meets a rosé with herbaceous notes
Insta(nt) Lebanese cuisine
Pierre Farah’s arak and blackberry sour cocktail
Insta(nt) Lebanese cuisine