Arak and blackberry juice: a cocktail in the colors of summer. (Photo: Pierre Farah)
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Preparation 5 min
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Portions
1 person
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Difficulty
Easy
Ingredients All ingredients
- 45 milliliters gin
- 15 milliliters arak
- 15 milliliters syrup (equal parts white sugar and water brought to a boil and then cooled)
- 30 milliliters lemon juice
- 15 milliliters egg white or aquafaba*
- A handful of blackberries
- A pinch of salt.
Preparation Arak and blackberry sour cocktail
- Pour all the ingredients into a shaker without ice and shake vigorously for 20 to 30 seconds.
- Add a handful of ice cubes and shake again for another 20 to 30 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a blackberry on a toothpick.
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Recipe tips : Aquafaba is the liquid in which canned chickpeas are preserved. It can be used as a substitute for egg whites in many recipes. However, its foaming power is slightly less potent than that of egg whites.
Arak and blackberry sour cocktail
-
Preparation 5 min
-
Portions
1 person
-
Difficulty
Easy
Ingredients All ingredients
- 45 milliliters gin
- 15 milliliters arak
- 15 milliliters syrup (equal parts white sugar and water brought to a boil and then cooled)
- 30 milliliters lemon juice
- 15 milliliters egg white or aquafaba*
- A handful of blackberries
- A pinch of salt.
