PROFILE
RESTAURANT
With 'Touta,' Cynthia Bitar reinvents her Lebanese roots in Lisbon
MONTREAL FINDS
Lebanese mana'eesh, classic and reinvented, in Montreal
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
RESTAURANTS
In Paris, a Lebanese, a Russian and an Iranian reinvent their roots together in the kitchen
FOODIE FINDS
Modern, traditional or with marqouq bread... Shawarma in Montreal at five tasty spots
Lebanese Chefs Without Borders
Lemon zaatar chicken (and its unique broth), Carla Rebeiz
Gastronomy
Adib Riachy, the resurrected chef of Paris' La Table Libanaise
COOKBOOK
'Love & Baklawas,' a tribute to sweetness by chef Alan Geaam
PORTRAIT
Tarek Alameddine, first Lebanese person to win Best Chef Award
FRANCE
Opening a Lebanese restaurant in Aveyron was a gamble: Hind Moussallem
RESTAURANTS
Au Four Libanais, a breath of traditional cuisine in Geneva
FOOD & BEVERAGE
The sea, land and Lebanese mountains on the menu at Raffiné restaurant in Oslo
LEBANESE ABROAD
Franco-Lebanese Marc Farran shakes up the organic juice scene in Paris
INTERVIEW
First Michelin-starred Lebanese chef Alan Geaam: My heart is in Beirut, I'm coming back
DIASPORA IN FRANCE