HOSPITALITY SECTOR
RECIPE
Rainbow Noodle Salad: An ode to spring and sunshine
RECIPE
A very veggie lasagna that will make you say Mamma Mia!
HOSPITALITY SECTOR
Brasseria, a journey to Franco-Italian flavors
ENTREPRENEURSHIP
'Saj Voyage': Between creation, tradition and golden flatbreads
RECIPE
Deep-fried delights: Sambusek and Samosas made vegan
LEBANESE CHEFS IN PARIS
Lebanese 'tara' Habis makes a name for herself with eponymous Parisian restaurant
NUTRITION
Ramadan and Lent fasts: What are the health benefits and risks?
HOSPITALITY SECTOR
Opening of Ginette in Dbayeh
RECIPE
Pumpkin soup duo: Lent and Ramadan versions
HOSPITALITY SECTOR
Luca’s, a new taqueria in the heart of Badaro
LEBANESE GASTRONOMY
Jean Haidar: from a 20-day visa to the top 10 best restaurants in France
HOSPITALITY SECTOR
Marly’s, a new festive place in the heart of Achrafieh
FOOD
Behind the 'Dubai Chocolate' phenomenon, a (hyper) sweet delight in limited quantity
RESTORATION
La Tarterie in Achrafieh: Culinary delight meets creative ambition
FOOD & BEVERAGES