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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Our foodie selections - LEBANON'S FOODIE FINDS

From Aley to Sawfar via Bhamdoun: Our recommended stops for a foodie road trip

Grab-and-go sandwiches, a century-old pastry shop and wholesome saj — we suggest five culinary stops between Aley, Bhamdoun and Sawfar.

From Aley to Sawfar via Bhamdoun: Our recommended stops for a foodie road trip

Aley, Bhamdoun and Sawfar, three destinations with nostalgic flavors. (Credit: Rayane Tawil/Montage by Jaimee Lee Haddad/L'OLJ)

In the windy mountains overlooking Beirut, three towns stand along the old summer resort roads: Aley, Bhamdoun and Sawfar. Once popular holiday destinations for Lebanese and expats seeking cooler weather during the long summer months, these towns have faded somewhat into obscurity over time because of wars and the rise of new “trendy” spots. Yet they remain full of secrets for those who know where to look.Article not found.From red-tinted shawarma to tamrieh that no one else in Lebanon makes quite as well, here are some essential addresses where the dishes are steeped in history and emotion.A reinvented shawarma inspired by Mexico. (Credit: Rayanne Tawil/L'Orient Today) Shawarma Bassem: street food reimaginedIn the heart of Aley lies a discreet shop painted red, better known to locals for its flavors and aromas than for its...
In the windy mountains overlooking Beirut, three towns stand along the old summer resort roads: Aley, Bhamdoun and Sawfar. Once popular holiday destinations for Lebanese and expats seeking cooler weather during the long summer months, these towns have faded somewhat into obscurity over time because of wars and the rise of new “trendy” spots. Yet they remain full of secrets for those who know...
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