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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Our foodie selections - LEBANON'S FOODIE FINDS

From Chekka to Qalamoun via Anfeh: Our picks for a delicious road trip

Between a dip in the sea and a peaceful chapel to visit, we suggest five foodie spots to check out.

From Chekka to Qalamoun via Anfeh: Our picks for a delicious road trip

From Chekka to Qalamoun, refreshing and colorful flavors. (Credit: Photos by Rayanne Tawil/Montage by Jaimee Lee Haddad/L'Orient-Le Jour)

Following the coastline of northern Lebanon along a winding road, the landscapes slowly unfold and change with every kilometer. The fishermen of Qalamoun seem frozen in time, the blue and white of Anfeh leave a mark on memories, and the cliffs and caves of Chekka are breathtaking.We recommend five stops along this route for eating and enjoying a beverage, places where every flavor tells a story of land and water.Wassim and Adel Arabi, owners of Attoom Cocktails. (Credit: Rayanne Tawil) Attoom Cocktail, king of fruits in the NorthNestled between the sea and the highway in the coastal town of Qalamoun, Attoom Cocktail is more than just a juice stand — it's a family legacy.Article not found.Opened 25 years ago by Wassim Arabi and later joined by his brother Adel, this humble stall has become a summer hotspot for anyone craving a...
Following the coastline of northern Lebanon along a winding road, the landscapes slowly unfold and change with every kilometer. The fishermen of Qalamoun seem frozen in time, the blue and white of Anfeh leave a mark on memories, and the cliffs and caves of Chekka are breathtaking.We recommend five stops along this route for eating and enjoying a beverage, places where every flavor tells a story...
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