Newsletter
LENT/RAMADAN RECIPE
Liza Soughayar Asseily’s lentil soup
LENT RECIPE
Stuffed swiss chard leaves, confit in olive oil (mehche selek) by Liza Soughayar Asseily
LENT RECIPE
Broccoli with tahini and black garlic by chef Andrea Boueiz
Newsletter
Feed your love (literally)
RAMADAN RECIPE
Chef Amani's Layali Lubnan (Lebanese Pudding)
LENT RECIPE
Foul fatteh by Andrée Maalouf (Green fava bean fatteh)
CHEF'S RECIPE
Sophie Schoucair’s forest tagliatelle, two ways
RECIPE
Tarek Alameddine's zoodle and fennel salad
RECIPE
Sophie Schoucair’s pumpkin soup with nutmeg
CHEFS' RECIPES
Chef Youssef Akiki's celeriac raclette, tartiflette-style
RECIPE
Karim Arsanios' onion soup in a puff pastry crust
ASTROLOGY
What's Cooking in the stars: Your culinary horoscope for 2026
CHRISTMAS RECIPES
A Christmas Eve feast of 7 fishes: When tradition becomes a trend
CHRISTMAS RECIPES
Classic, original, Lebanese: Our selection of recipes for the holiday season
CHRISTMAS RECIPE