Selection "À table!"
Insta(nt) Lebanese cuisine
May Bsat’s achta pistachio mochi
Insta(nt) Lebanese cuisine
Fatteh with pesto by Maya, The Kitchen Editor
Insta(nt) Lebanese cuisine
Simon Yammine's bulgur and red bean mjaddara
Chef’s recipes
Sophie Shoucair's saffron risotto
Chef’s recipes
Liza Asseily’s Lebanese-style guacamole shrimp
Lebanese recipe
Tara Khattar’s chicken and beef mouloukhiyeh
Lebanese recipe
Alan Geaam’s Tripoli-style samke harra (spicy fish)
Lebanese recipe
Tara Khattar’s battenjen w koussa Mehche (stuffed eggplants and zucchini)
Lebanese recipe
Alan Geaam’s chicken liver
Armenian recipe
Aline Kamakian’s grilled meat with sour cherries (fishneyov khorovatz)
CHEF PORTRAITS
Lebanese chef Clovis Khoury from Lyon: A star, then freedom
FOOD
Lebanese cuisine by Andree Maalouf and Karim Haidar adapts to every era
RECIPE
Capellini pasta with shrimp: Fast and fabulous
RECIPE
Thai beef basil: A trip in a rice bowl
RECIPE