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CULINARY CRITIQUES

Buco unraveled, the art of complexity

What I liked, what I disliked ... This week, I share with you my experience at Buco, where the hamburger in all its forms and flavors is king. 

Buco unraveled, the art of complexity

One of the burgers at Buco in Saifi Village. (Credit: Cordon Courtine/L'Orient Today)

When I first heard that a former sous-chef from Noma was opening his own joint in Beirut, I could not believe the rumors. After all, Noma is a renowned three-Michelin-star restaurant that was voted five times as the best restaurant in the world. It...
When I first heard that a former sous-chef from Noma was opening his own joint in Beirut, I could not believe the rumors. After all, Noma is a renowned three-Michelin-star restaurant that was voted five times as the best restaurant in the world. It...