Chef’s recipes
Lebanese classic
Raw kebbe from South Lebanon (Frakeh nayyeh)
Armenian recipe
Aline Kamakian’s rose jam (varti anoush)
Armenian recipe
Grilled dumplings with yogurt sauce (Mante) by Aline Kamakian
Men in the kitchen
Bernard Hage's mediterranean ratatouille
Men in the kitchen
Bechara Atallah’s samke harra (spicy fish)
Revisited recipe
Kebbe nayyeh and arak ice cream by chef Youssef Akiki
Chefs' recipes
Chef Alan Geaam's sweet pea salad with savory (or wild thyme)
Armenian cuisine
Urfa grilled meat and eggplant (Urfa kebab) by Aline Kamakian
RECIPE
Capellini pasta with shrimp: Fast and fabulous
RECIPE
Debs and tahini chocolate cake: A sweet happy ending
RECIPE
Rainbow noodle salad: An ode to spring and sunshine
RECIPE
A very veggie lasagna that will make you say Mamma Mia!
Jaimee's Recipes
Deep-fried delights: Sambusek and Samosas made vegan
FOOD & WINE PAIRING
Um Ali and Moscatel: An explosive fusion of sweetness
FOOD AND WINE PAIRING