FAMILY BUSINESS
CHEF'S RECIPE
Chef Amani's Tripoli-style lahmeh bi aajin
CHEF'S RECIPE
Carla Rebeiz's spaghetti with labneh, garlic, and dried mint
CHEF'S RECIPE
Karim Haidar's ma'loubit batinjen (eggplant mussaqa')
FAMILY RECIPES
Mona al-Zaatari’s cabbage leaves with pomegranate molasses
FAMILY RECIPES
Raja Farah's lemon tart
CHEF'S RECIPES
Andrea Boueiz's Green Cabbage Tonnato
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
Lebanese Chefs Without Borders
Lemon zaatar chicken (and its unique broth), Carla Rebeiz
The Christmas of Lebanese chefs
American turkey revisited by Joanna Kassem
Chef’s recipes
Sophie Shoucair's saffron risotto
Chef’s recipes
"Spaghetti al pomodoro fresco e basilico" by Isabella Baffa
Chef’s recipes
Liza Asseily’s Lebanese-style guacamole shrimp
Lebanese classic