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What's cooking? - Lebanese recipes, chefs and restaurants
What's cooking? - Lebanese recipes, chefs and restaurants

Themed recipes - BAKING

Raja Farah's chocolate birthday cake

Raja Farah’s chocolate birthday cake. (Credit: Chef featured)

  • Preparation 30 min

    Cooking time 25 min

  • Portions

    10 people

  • Difficulty

    Easy

Ingredients
  • For the cake:
  • 190 g flour
  • 250 g sugar
  • 80 g cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 240 ml milk
  • 160 ml water with 3 tsp coffee
  • 120 ml vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract (optional)
  • For the frosting:
  • 250 g butter (at room temperature)
  • 90 g powdered sugar
  • 45 g cocoa powder
  • 60 ml hot water
  • 60 ml heavy cream
  • 1 tsp vanilla extract (optional)
  • 1 tsp salt
  • 150 g melted dark chocolate
All ingredients
Preparation Chocolate birthday cake
  1. In a large bowl, mix the flour, sugar, cocoa powder, baking powder and salt.
  2. Add the milk, coffee, oil, eggs and vanilla. Mix well until everything is combined and smooth.
  3. Divide the batter into two 20 cm cake pans and bake for 25 minutes in a preheated oven at 180°C.
  4. Remove from the pans and let cool, then cover with plastic wrap and refrigerate for at least an hour.
  5. In a mixer fitted with the paddle attachment, beat the butter for 5 minutes until very soft.
  6. Add the sugar, cocoa powder, water, cream, vanilla and salt, and mix for 2 minutes.
  7. Add the melted chocolate and mix for one minute until the frosting is smooth and creamy.
  8. Once the cake is thoroughly cooled, frost as desired.

Recipe tips : There's no need for a professional frosting. The cake will still be delicious even if the frosting isn't perfect. Add some candles, and it's a birthday!

Chocolate birthday cake
  • Preparation 30 min

    Cooking time 25 min

  • Portions

    10 people

  • Difficulty

    Easy

Ingredients
  • For the cake:
  • 190 g flour
  • 250 g sugar
  • 80 g cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 240 ml milk
  • 160 ml water with 3 tsp coffee
  • 120 ml vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract (optional)
  • For the frosting:
  • 250 g butter (at room temperature)
  • 90 g powdered sugar
  • 45 g cocoa powder
  • 60 ml hot water
  • 60 ml heavy cream
  • 1 tsp vanilla extract (optional)
  • 1 tsp salt
  • 150 g melted dark chocolate
All ingredients
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Raja Farah, a passionate pastry-maker
bio

In 2014, Raja Farah changed careers to pursue pastry making. After spending a year in France to obtain a pastry chef diploma from the French gastronomy school Ferrandi, and after completing internships at the Plaza Athénée and with chef Jean-François Piège, he returned to Lebanon and opened a small custom cake business called « Les Mauvais Garçons ».

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