PORTRAIT
NORTH LEBANON
From corn cart to pasta chef: Monzir Habib’s rise in Tripoli
CHEF PORTRAITS
Lebanese chef Clovis Khoury from Lyon: A star, then freedom
FOOD
Lebanese cuisine by Andree Maalouf and Karim Haidar adapts to every era
INTERVIEW
First Michelin-starred Lebanese chef Alan Geaam: My heart is in Beirut, I'm coming back
GASTRONOMY
From Beirut to Geneva: Valerie Kassardjian Danoux revives the flavors of her childhood
GASTRONOMY
Mohamed Cheikh, 2021 Top Chef winner: I immediately felt at home in Lebanon
FOOD
Micheline Nahra: From south Lebanon to Rotterdam, the taste of memory
GASTRONOMY
French-Lebanese chef Chantal Tabet, the only woman finalist at Bocuse d’Or
GASTRONOMY
From Beirut to the runway: Melissa Nassif’s taste for Paris
GASTRONOMY
Maxime Frederic: Where pastry meets purpose
Gastronomy
François Simon: The Lebanese table has a fascinating ability to make us hungry even when we're not
LEBANESE CHEFS
In London, 'banana cakes' queen Reem Abusamra is Lebanese
FOOD
Philip Khoury: ‘Dubai Chocolate’ becomes his ‘love letter to Beirut’
INTERVIEW
With the success of his Albé restaurant in Barcelona, Joey Attieh's heart is pounding
INTERVIEW