Lebanese recipes
Men in the kitchen
John Achkar (and His Grandma)’s chicken shawarma
Men in the kitchen
The mana’eesh of the Chouf by Salim Azzam
Men in the kitchen
Bernard Hage's mediterranean ratatouille
Men in the kitchen
Bechara Atallah’s samke harra (spicy fish)
Revisited recipe
Kebbe nayyeh and arak ice cream by chef Youssef Akiki
Chef’s recipes
Charles Azar's crème brûlée with red berries
Chefs' recipes
Charles Azar's coffee tiramisu
Jaimee's Recipes
Deep-fried delights: Sambusek and Samosas made vegan
Halloween Special
‘Three sisters’ soup (beans, corn and squash)
Halloween Special
The Three Sisters Soup (beans, corn and squash)
Chefs' recipes
Chef Alan Geaam's sweet pea salad with savory (or wild thyme)
Halloween Special
Hugo Danaguezian’s vegan kabocha squash fatteh
Armenian cuisine
Aline Kamakian's spiced dried fruit compote (Khoshav)
Armenian cuisine
Aline Kamakian’s Homemade Su Beureg
Armenian cuisine