LENT RECIPE Stuffed swiss chard leaves, confit in olive oil (mehche selek) by Liza Soughayar Asseily 2 user ratings L'Orient Today staff
LENT RECIPE Foul fatteh by Andrée Maalouf (Green fava bean fatteh) 5 user ratings L'Orient Today staff
Chef's recipe Cauliflower in Two Textures With Avocado, Mango and Coriander by Alan Geaam 1 user ratings Carla HENOUD le 02 December 2025 à 15h37
Halloween Special Pumpkin and cashew velouté 2 user ratings Jaimee Lee Haddad le 26 November 2025 à 15h41
Insta(nt) Lebanese cuisine Maamouls, a symbol of family reunions, by Chef Amani Carla HENOUD le 21 November 2025 à 11h53
RECIPE A very veggie lasagna that will make you say Mamma Mia! 1 user ratings Jaimee Lee Haddad le 14 March 2025 à 12h30
