Chefs' recipes
Chefs' recipes
Chef Alan Geaam's sweet pea salad with savory (or wild thyme)
Halloween Special
Hugo Danaguezian’s vegan kabocha squash fatteh
Men in the kitchen
The mana’eesh of the Chouf by Salim Azzam
Men in the kitchen
John Achkar (and His Grandma)’s chicken shawarma
Armenian cuisine
Aline Kamakian's spiced dried fruit compote (Khoshav)
Armenian cuisine
Aline Kamakian’s Homemade Su Beureg
Armenian cuisine
Urfa grilled meat and eggplant (Urfa kebab) by Aline Kamakian
Armenian recipe
Armenian bulgur and tomato salad (Itch)
Armenian recipe
Aline Kamakian's olive and walnut salad
Armenian recipe
Soujouk (spicy sausages) in tomato-lemon sauce by Aline Kamakian
Jaimee's Recipes
Deep-fried delights: Sambusek and Samosas made vegan
FOOD & WINE PAIRING
Um Ali and Moscatel: An explosive fusion of sweetness
RECIPES
Cookies, colors and sweetness at this dark end of the year
FOOD & WINE PAIRING
Sheikh al-mehshi meets a rosé with herbaceous notes
FOOD AND WINE PAIRING