LENT/RAMADAN RECIPE
Chef’s recipe
Karim Haidar's ossmaliyeh with persimmon
The Christmas of Lebanese chefs
American turkey revisited by Joanna Kassem
Halloween Special
Pumpkin and cashew velouté
Chef's recipe
Karine Zablit's creamy and comforting chocolate mousse
Lebanese recipes
Potato and walnut Kebbe (Kebbe batata bil joz)
Halloween Special
‘Three sisters’ soup (beans, corn and squash)
Chefs' recipes
Alan Geaam's mushroom soup with a fried egg
Halloween Special
Hugo Danaguezian’s vegan kabocha squash fatteh
Armenian recipe
Aline Kamakian's olive and walnut salad
FOOD & WINE PAIRING