COOKBOOK
WHAT'S COOKING?
Lebanese culture, activism and mezze: The Marseille triptych of Paul Khouri’s 'Asabiya' bar
Insta(nt) Lebanese cuisine
Fatteh with pesto by Maya, The Kitchen Editor
Insta(nt) Lebanese cuisine
Simon Yammine's bulgur and red bean mjaddara
Revisited recipe
Kebbe nayyeh and arak ice cream by chef Youssef Akiki
Jaimee's Recipes
Deep-fried delights: Sambusek and Samosas made vegan
Armenian recipe
Aline Kamakian's olive and walnut salad
Armenian recipe
Soujouk (spicy sausages) in tomato-lemon sauce by Aline Kamakian
Insta(nt) Lebanese cuisine
