COOKBOOK
WHAT'S COOKING?
Lebanese culture, activism and mezze: The Marseille triptych of Paul Khouri’s 'Asabiya' bar
Insta(nt) Lebanese cuisine
Fatteh with pesto by Maya, The Kitchen Editor
Chef’s recipes
Liza Asseily’s Lebanese-style guacamole shrimp
Lebanese classic
Raw kebbe from South Lebanon (Frakeh nayyeh)
Lebanese recipe
Alan Geaam’s Feta-mint sambousseks
Lebanese recipes
Potato and walnut Kebbe (Kebbe batata bil joz)
Lebanese recipe
Tripolitan lahmeh bi aajin by Alan Geaam
Lebanese recipes
Tara Khattar’s warak enab (stuffed grape leaves)
Men in the kitchen
The mana’eesh of the Chouf by Salim Azzam
Armenian recipe
Aline Kamakian's olive and walnut salad
Armenian recipe
Soujouk (spicy sausages) in tomato-lemon sauce by Aline Kamakian
Jaimee's Recipes
Deep-fried delights: Sambusek and Samosas made vegan
Insta(nt) Lebanese cuisine