BAKING
Chef's recipe
The zero-waste tomato and labneh tart by Andréa Boueiz
Chef’s recipe
Karim Haidar's ossmaliyeh with persimmon
Chef's recipe
Cauliflower in Two Textures With Avocado, Mango and Coriander by Alan Geaam
The Christmas of Lebanese chefs
American turkey revisited by Joanna Kassem
The Christmas of Lebanese chefs
Karine Zablit's all-chocolate yule log (bûche)
The Christmas of Lebanese chefs
The chestnut and orange torch by Farid Chehab and Nicole Razzouk
The Christmas of Lebanese chefs
Tara Khattar's kibbeh labniyeh
LEBANESE CHEFS
Aline Kamakian's Armenian Christmas Fish
Halloween Special
Pumpkin and cashew velouté
Selection "À table!"
Between tradition and reinvention: Our recipes to celebrate Lebanon's independence
Insta(nt) Lebanese cuisine
May Bsat’s achta pistachio mochi
Insta(nt) Lebanese cuisine
Fatteh with pesto by Maya, The Kitchen Editor
Insta(nt) Lebanese cuisine
Maamouls, a symbol of family reunions, by Chef Amani
Insta(nt) Lebanese cuisine
Simon Yammine's bulgur and red bean mjaddara
Chef's recipe