Chef’s recipe
The Christmas of Lebanese chefs
Karine Zablit's all-chocolate yule log (bûche)
The Christmas of Lebanese chefs
The chestnut and orange torch by Farid Chehab and Nicole Razzouk
Insta(nt) Lebanese cuisine
May Bsat’s achta pistachio mochi
Insta(nt) Lebanese cuisine
Maamouls, a symbol of family reunions, by Chef Amani
Chef's recipe
Karine Zablit's creamy and comforting chocolate mousse
Armenian recipe
Aline Kamakian’s rose jam (varti anoush)
CHEF'S RECIPE
Lebanese-style cookies by Alan Geaam
Lebanese recipe
Tara Khattar's awamat (little fritters in syrup)
Chef’s recipes
Charles Azar's crème brûlée with red berries
Chefs' recipes
Charles Azar's coffee tiramisu
Armenian cuisine
Aline Kamakian's spiced dried fruit compote (Khoshav)
RECIPE
Debs and tahini chocolate cake: A sweet happy ending
FOOD & WINE PAIRING
Um Ali and Moscatel: An explosive fusion of sweetness
SA7TEIN
Bouza and beyond: Lebanon’s long-standing love affair with ice cream
FOOD