WHERE TO EAT Crispy crepes and 100% vegan Lebanese cuisine: 5 spots to discover in Chouf Emily CARPENTER
FOODIE FINDS From the most generous to the most traditional: Lahm bi aajin in Paris at five must-try spots Mathilde LAMY de la Chapelle le 11 October 2025 à 16h29
ENTREPRENEURSHIP 'Saj Voyage': Between creation, tradition and golden flatbreads Joséphine Hobeïka le 09 March 2025 à 15h16
GASTRONOMY Jad Choucair leaves his Australian 'Mankoushe' for Lebanon Carla HENOUD le 28 August 2024 à 13h50
