CANNES
RECENT RELEASE
A as in Ashta, T as in Teta: The ABCs of Lebanese flavors according to chef Karim Haidar
LEBANESE CLASSICS
Stuffed cabbage leaves (Mehshe Malfouf)
CHEF'S RECIPE
Carla Rebeiz’s simple pistachio mouhallabieh
ASTROLOGY
What's Cooking in the stars: Your culinary horoscope for 2026
Selection "À table!"
Between tradition and reinvention: Our recipes to celebrate Lebanon's independence
GASTRONOMY
From Hamra to the Grand Place of Brussels: The journey of Al Barmaki
CUISINE IN LEBANON
Mimi: A new festive restaurant by Yasmina and Elissa Yared
RESTORATION
UNI brings Japanese-Peruvian fusion to Beirut
LEBANESE GASTRONOMY
Jean Haidar: from a 20-day visa to the top 10 best restaurants in France
RESTAURANTS