Façade of the Cézanne restaurant (Credit: Cordon Courtine/L'Orient-Le Jour)
If you have not visited Cézanne yet, you are missing out on one of the best culinary experiences.Back in 2023, just after its opening, I was invited to dinner at Cézanne and that’s how I discovered this gem of a restaurant. I was mesmerized ever since that first dining experience, and have since been back multiple times, for family get togethers, business lunches and even romantic escapades. Every visit has led me to discover a new side of Cézanne, which says a lot about their attention to detail. The ChefChef Rita Yazbeck already had a previous epicurean experience at the helm of Sud Restobar, that I had visited about 10 years back, and although a good experience, it was nothing like Cézanne. Here she has outdone herself. She has shown her culinary prowess by making a masterpiece out of every mouthwatering dish on her diverse menu,...
If you have not visited Cézanne yet, you are missing out on one of the best culinary experiences.Back in 2023, just after its opening, I was invited to dinner at Cézanne and that’s how I discovered this gem of a restaurant. I was mesmerized ever since that first dining experience, and have since been back multiple times, for family get togethers, business lunches and even romantic escapades. Every visit has led me to discover a new side of Cézanne, which says a lot about their attention to detail. The ChefChef Rita Yazbeck already had a previous epicurean experience at the helm of Sud Restobar, that I had visited about 10 years back, and although a good experience, it was nothing like Cézanne. Here she has outdone herself. She has shown her culinary prowess by making a masterpiece out of every mouthwatering dish on her diverse...