The articles of

Anne ILCINKAS

Pantelis Panteli, the airline pilot turned artisan halloumi maker

Ya Bayté: A Lebanese family's culinary adventure at La Grande Épicerie de Paris

Joanne Shalala tells the story of Lebanese seashores in flavors and gestures

Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis

24 April 2026 16:43

Andrew Loutfi, the discreet young founder reshaping Lebanese 'fast good' cuisine in Paris

24 April 2026 10:46

With restaurants Taolé and Kaaké, Toni Chidiac extends Lebanese roots to Lake Geneva's shores

23 April 2026 14:04

Andrew Loutfi, a chef bringing Lebanese 'fast good' to Paris

12 March 2026 16:43

May Chabène, 84, the larger-than-life ambassador of Lebanese cuisine in Paris’s 20th arrondissement

11 February 2026 14:52

LEBANESE ARTIST

In Angers, Julien Sfeir's heartfelt 'Lebanese' music video

02 February 2026 13:24

O’Zeit: The Lebanese venture of Tarek Mansour and Zineb Makhlouq in Noisy-le-Grand

21 January 2026 10:51