Kebab served with saffron rice at Persian Cup restaurant in Hamra, Beirut, 5 May, 2024 (Photo: Olivia Le Poidevin/L'Orient Today)
HAMRA, BEIRUT — Inside this small restaurant tucked away in a small, sloped side street in Hamra, the walls are adorned with poems in Farsi. Beyond, a neon sign displays the phrase: “But first kabab.” It is clear: we have left Lebanese cuisine...
HAMRA, BEIRUT — Inside this small restaurant tucked away in a small, sloped side street in Hamra, the walls are adorned with poems in Farsi. Beyond, a neon sign displays the phrase: “But first kabab.” It is clear: we have left Lebanese cuisine...
