![How migration transformed Lebanon's food scene over the past century: Palestinian Cuisine - Part 2 How migration transformed Lebanon's food scene over the past century: Palestinian Cuisine - Part 2](https://s.lorientlejour.com/storage/attachments/1414/blob_894504.jpg/r/800/blob_894504.jpg)
Founder of Soufra kitchen, Mariam Shaar, standing in the dining room with a Palestinian keffiyeh laid on the table. Burj al Burajneh camp. Beirut, May 13, 2024 (Photo: Olivia Le Poidevin/L'Orient Today)
Over the last century, Lebanon's food scene has been transformed by the arrival of migrant and refugee communities. L'Orient-Le Jour explores how these communities have helped make Beirut one of the most cosmopolitan dining destinations in the Middle East today. Part 2 explores the Palestinian community.
OLJ / By Olivia Le Poidevin, 06 June 2024 09:25
Founder of Soufra kitchen, Mariam Shaar, standing in the dining room with a Palestinian keffiyeh laid on the table. Burj al Burajneh camp. Beirut, May 13, 2024 (Photo: Olivia Le Poidevin/L'Orient Today)