’s Olivia Le Poidevin makes palpable the aromas, textures and tastes of Armenian food, and through conversations with the people who make it, uncovers how they carry a centuries-old, confluent “story of migration, exchange, loss and renaissance, all...
’s Olivia Le Poidevin makes palpable the aromas, textures and tastes of Armenian food, and through conversations with the people who make it, uncovers how they carry a centuries-old, confluent “story of migration, exchange, loss and renaissance, all...