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Geaam's eggplant salad (Raheb)700g eggplant200 ml olive oil1/2 garlic clovelemon juice200g tomato150g cucumber80g radish30ml pomegranate molasses60g pomegranate seeds6g salt2g pepper10g watercress sprouts (if 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of Tripoli': Stories, flavors, a culinary map and a city to savorFrom moughrabieh to kaakeh trabelsieh and oriental pastries, a culinary map was unveiled on Sept. 24 during an evening event titled "Taste of Tripoli," along with an itinerary inviting visitors to (re)discover the city through its signature dishes and the small establishments that continue to keep its culinary heritage alive.https://www.youtube.com/embed/WgwwDGndBZo2026-09-28T15:53:13+03:00https://today.lorientlejour.com/cooking-food-lebanon/1549358/a-rare-food-win-in-dublin.html2026-10-01T17:00+03:00https://today.lorientlejour.com/article/1549490/the-new-lebanese-cookbook-lebanese-cuisine-made-easy.html2026-10-02T17:32+03:00https://s.lorientlejour.com/storage/attachments/1550/couv_665121_445297.jpg/r/245/couv_665121_445297.jpghttps://today.lorientlejour.com/cooking-food-lebanon/1549731/ardo-brings-shared-plates-and-a-neighborhood-feel-to-saint-nicolas.html2026-10-05T15:38+03:00https://s.lorientlejour.com/storage/attachments/1550/DSCF9545_169804_914070.jpg/r/245/DSCF9545_169804_914070.jpghttps://today.lorientlejour.com/cooking-food-lebanon/1549988/from-the-plains-of-the-bekaa-to-the-fields-of-the-oise-the-story-of-a-lebanese-dairy.html2026-10-08T11:38+03:00https://s.lorientlejour.com/storage/attachments/1550/valentinegood_565738_524224.jpg/r/245/valentinegood_565738_524224.jpghttps://today.lorientlejour.com/cooking-food-lebanon/1550502/cali-burger-lands-in-beirut-in-a-laid-back-vibe.html2026-10-12T10:32+03:00https://s.lorientlejour.com/storage/attachments/1551/1000465207_833822_614215.jpg/r/245/1000465207_833822_614215.jpghttps://today.lorientlejour.com/cooking-food-lebanon/1551040/ghida-ladki-a-phone-pickled-radishes-and-lebanese-cuisine-as-heritage.html2026-10-16T12:42+03:00https://s.lorientlejour.com/storage/attachments/1552/GhidasKitchencoverphotoop3_283714_686996.jpg/r/245/GhidasKitchencoverphotoop3_283714_686996.jpghttps://today.lorientlejour.com/cooking-food-lebanon/1551578/authenticity-and-hospitality-at-alkaram-30-years-of-lebanese-generosity-in-paris.html2026-10-21T15:21+03:00https://s.lorientlejour.com/storage/attachments/1552/ouverture_931478_248047.jpg/r/245/ouverture_931478_248047.jpg