View from inside the UNI restaurant in Sursock. Photo provided by UNI.
UNI, a new Japanese-Peruvian fusion restaurant, opened April 21 in Beirut’s Sursock neighborhood, offering what its founders call an “elegant and immersive” dining experience. The 230-square-meter space — including a 60-square-meter terrace — blends modern design with culinary tradition.The interior features sleek black tones and subtle nods to Japanese chopsticks. At its center is a U-shaped bar, flanked by an open kitchen where a team of four chefs — all with experience in renowned Japanese kitchens — prepare dishes in full view. An eight-seat omakase counter offers a high-end tasting experience directly across from the chef. The venue seats 120 people, including 40 on the terrace, 24 at the bar, and additional seating at two high tables.“I fell in love with this cuisine years ago,” says owner Aboudi Debs, who previously lived in...
UNI, a new Japanese-Peruvian fusion restaurant, opened April 21 in Beirut’s Sursock neighborhood, offering what its founders call an “elegant and immersive” dining experience. The 230-square-meter space — including a 60-square-meter terrace — blends modern design with culinary tradition.The interior features sleek black tones and subtle nods to Japanese chopsticks. At its center is a U-shaped bar, flanked by an open kitchen where a team of four chefs — all with experience in renowned Japanese kitchens — prepare dishes in full view. An eight-seat omakase counter offers a high-end tasting experience directly across from the chef. The venue seats 120 people, including 40 on the terrace, 24 at the bar, and additional seating at two high tables.“I fell in love with this cuisine years ago,” says owner Aboudi Debs, who...