Ramzi Choueiri and his son Nadim, a tender and affectionate father. (Credit Nadim Choueiri)
In Mansourieh, Nadim Choueiri, son of the famous Chef Ramzi, opened the doors of the family home. In the garden of his childhood filled with memories, he modestly shares the project that has inspired him since the sudden passing of his father: a biopic in tribute to the man who left such a profound impact on him. In his eyes and smile, remnants of his father remain. A graduate of HEC Paris, Nadim carries more than just a renowned name. Calm, with a straightforward gaze and a knowing smile, he now takes on the roles of director and producer for this memorial film.A father, icon and legacyAn emblematic figure of Lebanese and Middle Eastern gastronomy, Ramzi Choueiri has inspired generations with his passion, generosity and expertise. A key host of culinary shows and author of reference cookbooks, he extended Lebanon's flavors beyond...
In Mansourieh, Nadim Choueiri, son of the famous Chef Ramzi, opened the doors of the family home. In the garden of his childhood filled with memories, he modestly shares the project that has inspired him since the sudden passing of his father: a biopic in tribute to the man who left such a profound impact on him. In his eyes and smile, remnants of his father remain. A graduate of HEC Paris, Nadim carries more than just a renowned name. Calm, with a straightforward gaze and a knowing smile, he now takes on the roles of director and producer for this memorial film.A father, icon and legacyAn emblematic figure of Lebanese and Middle Eastern gastronomy, Ramzi Choueiri has inspired generations with his passion, generosity and expertise. A key host of culinary shows and author of reference cookbooks, he extended Lebanon's flavors beyond...
