Chef Christophe Vessaire: In Lebanon, against all odds. (Rights reserved)
The two Michelin stars he earned at the Mandarin Oriental in San Francisco in 1999 still inspire him, fueling his desire to keep “making people smile over a dish” and giving him an unwavering sense of optimism. "In my life, I must have taken only 15...
The two Michelin stars he earned at the Mandarin Oriental in San Francisco in 1999 still inspire him, fueling his desire to keep “making people smile over a dish” and giving him an unwavering sense of optimism. "In my life, I must have taken only 15...
